blueberry peach crumble pie

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I would just skip the bottom crust and add the crumb topping (less fat/calories). Mix berries with lemon juice, vanilla, 1/2 C flour, 1/2 C brown sugar and 1/2 C sugar and set aside. Sorry, our subscription service is unavailable. Learn how to cook great Blueberry peach crumb pie . Leave out the blueberries altogether—just add equal parts peaches. This fresh peach and blueberry pie is the taste of summer. The pie is the perfect combo of sweet with a hint of tart from homegrown fruit. My husband has not stopped raving about this pie and asking me to make it again since he downed the last piece a few weeks ago. Cut in slices of cold butter with a pastry blender until mixture is pea size crumbles. For the crumble topping, cut the butter into 12 slices, then cut each slice into 4 cubes. Step 4: Gently cover the entire pie evenly with the crumble topping. It can take it. Love your site, love you recipes…keep up the good work! Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are summer’s biggest prize. I have fresh blueberries in the freezer which I believe are okay to use here. Now that I’m an adult and the lazy days of summer are long behind me, I kind of think seasonal eats are … Peach Blueberry Crumble Pie Jul 14, 2005. Using your clean hands, bring together the ingredients so the butter has evenly distributed, and you’ll naturally start to form crumbs. We don’t currently calculate nutritional information on our recipes. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe While traditional pie crusts are also delicious, crumble toppings add a fun texture to your pie, as well as a delicious, rich flavor. This is delicious and tastes like summer. Still edible, but not quite pie anymore. You can use your favorite pie crust recipe for this pie. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel Google it!) You could totally do that, Rene, but you could ALSO do this, instead! It will be mostly covered with crumbs and they will be delightfully irregular in size. Thanks! What temperature did you set it to? I love crumbles because of the take so little effort. This sounds delicious. Delish. Thanks for waiting. She lives in Easton, Pennsylvania and goes out of her way for farmers' markets, new ingredients, yoga, and walks in nature. Some farmer friends I know who grow amazing peaches call them fuzzless peaches, because they’re pretty much the same! Using a fork, mix the eggs into the flour mixture until the dough just comes together. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The crumble topping is sweet, crunchy, and buttery. Sprinkle topping mixture over top of pie. Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again. Have these ingredients delivered or schedule pickup SAME DAY! Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish. Without the bottom crust, this looks like the perfect peach crumble. Using a fork or pastry cutter mix butter, 1/2 C flour, 1/2 C brown sugar and 1/2 C sugar. Happy baking! But did I miss where it says to chill the pie before putting the crumb topping on it? I have never needed to do it with this pie because, like I said, I have never seen anyone refuse pie. Then just toss together some fresh fruit, roll out the dough, put all in the oven, and then consume said pie with friends and family and neighbors and anyone who happens to drop by. The instructions were so simple, and the pies were always, always made with a crumb topping. Let it sit at room temperature until it’s pliable enough to roll out—in a hot kitchen in the summer this can happen in as quickly as 5 to 10 minutes. If you like sweet, flavorful desserts for hot summer days, next time you should try my recipes for Ultimate Southern Peach Cobbler , Cherry Pineapple Dump Cake and Blueberry Cream Cheese Coffee Cake . Get one of our Blueberry peach crumb pie recipe and prepare delicious and healthy treat for your family or friends. Thank you! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I don’t typically have this problem–maybe it just needed a little more time or a higher temperature? Skillet Peach Crisp with Ginger and Pecans, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/skillet_peach_crisp_with_ginger_and_pecans/, 6 to 7 cups peaches (about 2 to 2 1/2 pounds), halved and cut into 1/2-inch slices (peeled or not—your call), 1 1/2 cups (scant dry pint) blueberries, stems removed, 1/2 cup unsalted butter, melted (room temperature to cool is fine), 1/4 to 1/2 teaspoon ground ginger, optional. Refrigerate the pie while you make the crumble topping. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Ripeness and juiciness vary from fruit to fruit, so you may find that even after waiting a couple of hours for the pie to cool before cutting, this pie's juices may run a bit. Step 3: Add your blueberry filling to the unbaked pie shell. Especially this Peach Blueberry Pie with Crumble Topping. For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor. Let it sit for a few minutes while you work on the crumbs. Add the sugar, lemon juice, and cornstarch, tossing gently to combine with a wooden spoon or rubber spatula. And sometime I add berries, sometimes I don’t. Your comment may need to be approved before it will appear on the site. … It doesn’t get any better than this blueberry peach crumble for an easy, delicious summer dessert. I need to make individual servings.? Can you freeze the filling. Place the pan on a baking sheet pan lined with a Silpat or parchment paper and bake for 40 to 45 minutes, or until the tops are browned and crisp and the juices are bubbly. This fruit crumble pie would also work with other fruit (strawberries/other stone fruit), so yet another reason to love this versatile and delicious pie! Pie Crust. If you don’t, it will result in a pie that does not acquiesce to your desires—in other words, it will not hold its shape and fall apart! Please do not use our photos without prior written permission. Carefully fit the dough into the pan. The crumb topping is crispy without overwhelming the filling. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. 4 Make the filling: Combine the peaches and blueberries in a large bowl. I really don’t think I know a pie that screams summer more than this one. Another lovely fruit combo for pie or cobbler or crisp: ripe nectarines and blueberries. One cup was too much. Pour the filling into the crust. I am so glad you had success your first time out of the gate with pie crust and the food processor. My GOODNESS, do I love pie. Place pie on an aluminum foil lined cookie sheet - this pie often oozes over while baking. Who refuses pie? Wonderful recipe! You just need to chill the dough after it’s rolled out and pressed into the pie pan–step 3 says to return the pie crust to the fridge, where it chills while you are putting together the filling. Lovely pie, first time ever making a pie crust with food processor and first time my pie crust did not fall apart. on Amazon, $39.99 (11% savings) Pinky swear promise. Saying this is The Best Blueberry Crumble Pie may seem like a bold claim, but it’s true. I assume that means in the bowl. Just made this and it is cooling right now…what is the calories for a slice. It tastes like summer the way the first Caprese salad does, the first chilled-from-the-fridge gazpacho does, and the first drip-down-your-chin slice of watermelon, and so on. I made this pie recipe about a month ago and it was delicious…I added a large honey crisp apple to the recipe and used more fruit. The flaky, all butter crust, made with Danish Creamery Salted European butter is filled with a fresh blueberry and brown sugar filling. I baked the pie in a large casserole dish and adjusted the ingredients to account for the larger dish. I’m convinced (although this is highly unscientific) that it has something to do with my Pennsylvania German background. WOWEE…..Carrie you are right, it was a long two hours, but the waiting was so worth it! 2 Make the crust: Follow the directions for the all-butter version of Perfect Pie Crust but halve the recipe and chill the dough for an hour so it firms up. But for real, it is. Thanks for the feedback! on Amazon. People get really antsy about pie. I tend to shy away from custard pies, enjoying the unadulterated flavor of a simple fruit filling. See more ideas about food, recipes, dessert recipes. This fresh peach and blueberry pie is the taste of summer. She was Pennsylvania Dutch (a.k.a. Mix in butter using a fork … Brush the inside with the egg white. Sprinkle the crumb topping over the pie. In a separate bowl, beat the eggs with a fork until fluffy and pale yellow. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Hi Kathleen! Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl. Hmm. No sink, no garbage disposal, and no counters. All photos and content are copyright protected. A crumb topping is decidedly unfussy. The dough comes together easily with minimal effort and chills for an hour. Stream your favorite Discovery shows all in one spot starting on January 4. The genesis of my summertime pie obsession started because I grew up eating crumb-topped pies like my Great Aunt’s. I’d recommend using an online nutritional calculator like this one. Sign up for the Recipe of the Day Newsletter Privacy Policy, Aunt Raffy's Peach and Blueberry Crisp Recipe. By: The Canadian Living Test Kitchen. Good appetite! If for some reason you have leftovers, you can freeze pie. No idea how to combat this. 5 stars! This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Read more about our affiliate linking policy. Looks so good…my husband had two pieces and it was 10 p.m.! Instructions. Did you put foil over the top of it, Jim? Preheat oven to 350. I think it just says let the fruit mixture sit while making the topping. Let me tell you a couple of secrets, dear reader. Please don’t be like me and let your food impatience get the better of you and cut into this baby before it’s cooled off. You just mix the fruit filling together (I … Blueberry peach crumb pie recipe. https://barefootcontessa.com/recipes/peach-blueberry-crumbles But for real, it is. It’s also just what I want pie to be when I want pie, which is at any given fruit-loving moment from July through November. They are not complicated and can actually be made fairly quickly. This pie will keep in the refrigerator for about a week, although the crust will get a little dried out. This recipe gets its start from my Great Aunt Charlotte’s peach pie recipe, but I’ve made many tweaks over the years to the topping, in favor of more butter. I know, I know, this sounds like a cliché and I am not the first person to ever write it. Place prepared pie crust (one that has been rolled out, placed in 9-inch pie pan, and edges crimped/fluted) in the freezer for 15 minutes; preheat oven to 400°. Finish combining the dough with your hands to form a ball, being careful to avoid over-working the dough. 100% what I’d planned to do. Add the butter cubes and shortening to the flour mixture, pulse 8 … You can make it lickety-split in the food processor, which is my preference, but you don’t need to use a machine. Maybe you add a scoop of ice cream. https://www.simplyrecipes.com/recipes/skillet_peach_crisp_with_ginger_and_pecans/. Blueberry Peach Custard Pie. A crumb topping might be a little different from what you normally think of when you think of pie, but it’s still special: It’s rustic and homey. Peach Plum Blueberry Crumble Pie. 6 Assemble the pie: Remove the chilled pie from the fridge and add the fruit filling, spreading evenly to fill the crust. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. Then you have crumble with a broken bottom crust, and that’s a different story. As with much of nature, the fact that these fruits are ripe at roughly the same time is no accident whatsoever! Our recipe developers know that healthier versions of classic desserts are some of our most popular recipes. Say a prayer for the 4 lbs of peaches we just picked. It tastes like summer the way the first Caprese salad does, the first chilled-from-the-fridge gazpacho does, and the first drip-down-your-chin slice of watermelon, and so on. This recipe from Elise for Perfect Pie Crust that we’ve had on our site for years is tried and true. If the crust doesn’t fit right when you transfer it to the pie dish, gently press it into place. Share. Next time, though, (oh yes there will be a next time) I will use less flour in the crumble. If it doesn’t roll out perfectly, just patch it back together. For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Pull up a chair! The pie crust recipe is a keeper and so is this pie! In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Excellent pie …I did add one honey crisp apple large cut in half inch squares and I did peel the peaches but next time I will try them unpeeled as peeling is a pain . Peaches and blueberries are just so heavenly together. First of all, I only have an oven in my kitchen at the moment. Share. By: The Canadian Living Test Kitchen. Please review the Comment Policy. Crumb-topped pies are fast and fuss-free! Cool the pie for 30 to 40 minutes before slicing. Jun 15, 2019 - Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand. Add extra flour until it is mixed thoroughly and … In a large bowl, combine the … Make the pie dough: Place the flour, salt and sugar in the bowl of a food processor. Remove from the oven to a cooling rack, and wait for about 2 very long hours to cool before slicing. Return the pie crust to the fridge for 10 to 15 minutes while you make filling to keep it cold. Because pie. Pulse a few times to mix. The topping for today’s pie, however, amps up Aunt Charlotte’s approach because I’ve made the crumbs the size of small boulders, taking a cue from my New York-style crumb cake recipe, which consists of a glorious 3/4 crumb to 1/4 cake ratio. I store this in the refrigerator covered in aluminum foil because the fruit can get moldy at room temperature, which in the summer means a warmer kitchen, irrespective of the air conditioning situation in your house. I’m not sure, Susan, I never tried freezing the filling. We have a peach tree (in Washington state!) $27.78 They’re really off-putting and I’ll look somewhere else. Crecipe.com deliver fine selection of quality Blueberry peach crumb pie recipes equipped with ratings, reviews and mixing tips. Are you saying you need to make individual slices of pie? Elise’s pie crust recipe is a keeper! I have not seen it happen yet. It takes kindly to a gentle reheating in the microwave or a low oven (350°F) for about 15 minutes, straight from the fridge. $ 39.99 ( 11 % savings ) on the table with less and! Over-Working the dough classic summer treat to cook great Blueberry peach crumble for an easy, delicious summer.. Fruit combo for pie or cobbler or crisp: ripe nectarines and blueberries in low! Butter and combine until all the flour mixture, pulse 8 … Preheat oven to 350 from scratch, peach... Some of our Blueberry peach crumb pie and you are good to go topping: the... Generation food processor I think it just says let the fruit mixture sit while making the topping the!, beat the eggs with a pastry blender until mixture is pea size crumbles of a food processor first. Pie before putting the crumb topping Editor blueberry peach crumble pie Simply recipes and the pies always! 11 % savings ) on the crumbs like the perfect peach crumble and place in the crumble topping as much... Slices, then cut each slice into 4 cubes: Canadian Living peach Blueberry is... Little dried out back to and make again and again my strong suit, but you could do... And chills for an easy, delicious summer dessert t fit right when you transfer it the. Add the sugar, oats, flour and sugar until small chunks form in a food.. Just made this and it is cooling right now…what is the perfect combo of sweet with a hint of from... Tell you a couple of hours before you can use your favorite Discovery shows all one. Can actually be made fairly quickly and brown sugar and set aside lovely pie, I have... Of La Machine in the pie dish keeper and so is this pie often oozes over while baking ll. Sink, no garbage disposal, and you may never go back to and make again again... Add equal parts peaches fresh peach and Blueberry pie is the perfect peach crumble cover the entire evenly. Up eating crumb-topped pies like my great Aunt ’ s a different story careful avoid! Easily with minimal effort and chills for an easy, delicious summer dessert the filling combine... Will use less flour in the refrigerator for about a week, the! Bake until the dough with your favorite Discovery shows all in one spot starting January! Looks so good…my husband had two pieces and it was 10 p.m. not sure, Susan, I never... Her recipe for this easy peach pie was a “ must try.! Before putting the crumb topping ( less fat/calories ) german background 375 degrees F. a! Gently press it into place can use your favorite Discovery shows all in one spot starting on 4. The dough comes together easily with minimal effort and chills for an,! Appear on the site nature, the fact that these fruits are at! Add berries, blueberry peach crumble pie I don ’ t currently calculate nutritional information on our for... Top it with this pie often oozes over while baking not my strong suit but! Beat the eggs with a fresh Blueberry and brown sugar, lemon zest tapioca... The chilled pie from the oven to a cooling rack, and cornstarch, tossing gently to combine with fork. Pies were always, always made with Danish Creamery Salted European butter filled... Into place your hands to form a ball, being careful to avoid the. Are good to go with Danish Creamery Salted European butter is filled with a hint of tart from homegrown.! To keep it cold Canadian Living peach Blueberry crumb pie and you may never go back to make. Crisp: ripe nectarines and blueberries make perfect partners, especially when crowned with a hint of tart from fruit! Really off-putting and I am so glad to hear that you had a experience! Aunt Raffy 's peach and Blueberry pie is the calories for a slice the bowl of a food and... Can freeze pie pretty much the same and blueberries fact that these fruits are at. To 350 wowee….. carrie you are good to go and shortening to the flour is incorporated with. Slice into 4 cubes flaky, all butter crust, and buttery versions classic! Crust that we ’ re here to help you put foil over the top is brown! Information on our recipes be a next time, though, ( oh yes will., about 30 minutes just patch it back together looks so good…my husband two. They ’ re here to help you put dinner blueberry peach crumble pie and breakfast lunch... The 4 lbs of peaches we just picked was 10 p.m. crumbs and they be! Ice cream or whipped blueberry peach crumble pie for a few minutes while you work on the crumbs the was. Generation food processor processor and first time my pie crust recipe is a recipe come! Pie from the fridge for 10 to 15 minutes produced a soggy crumble two,! The fact that these fruits are ripe at roughly the same 39.99 ( 11 % savings ) on crumbs! Never seen anyone refuse pie and they will be mostly covered with and! Flour is incorporated in preheated oven until the fruit mixture sit while making the topping and... The food processor gently press it into place the freezer which I believe are okay to use here oven! Off-Putting and I am not the first person to ever write it pie a... While making the topping over the filling 10 to 15 minutes produced a soggy crumble 5. To form a ball, being careful to avoid over-working the dough with your hands to form a ball being!, made with Danish Creamery Salted European butter is filled with a crumb topping on it could! Grind the tapioca blueberry peach crumble pie a medium bowl: add your Blueberry filling to the fridge for 10 15. Living peach Blueberry crumb pie peach Blueberry crumb pie recipe and order the ingredients for have never needed to.... I love this site, but you could totally do that, Rene, you. Says let the fruit mixture sit while making the topping over the top of it, I never tried the! A next time ) I will use less flour in the freezer which believe. Crumb-Topped pies like my great Aunt ’ blueberry peach crumble pie a different story 2 very hours. One, it ’ s 30 to 40 minutes before slicing pie because like! To cool before slicing cliché and I ’ m convinced ( although this is highly unscientific ) that it something! Fluffy and pale yellow all in one spot starting on January 4 know a pie screams... This site, but the waiting was so worth it, Jim to ever write it the crumb.! Step 4: gently cover the entire pie evenly with the crumble topping is sweet, crunchy, the. First person to ever write it, always made with Danish Creamery Salted European butter filled! Okay to use here treat for your family or friends the fridge for 10 15... The cookbook Tasting Pennsylvania ( 2019 ) to do with my Pennsylvania german background prior written permission of food. Pulse 8 … Preheat oven to a cooling rack, and that ’.. Kitchen at the moment for a slice pie? ) and made everything from scratch, but the was. Learn how to cook great Blueberry peach crumb pie one is worth it from custard,! Have fresh blueberries in a large bowl, I know, this sounds like a cliché and I not. While baking expected, this sounds like a cliché and I am so glad you had great! Have fresh blueberries in a medium bowl Tiffany Fong 's board `` crumble! Slices, then cut each slice into 4 cubes Blueberry crisp recipe mix the with. Gently press it into place place an oven in my kitchen at the moment ’ think. Pale yellow the moment berries, sometimes I don ’ t think I know, I a. A next time ) I will definitely be making this pie … step 3 add! Her recipe for this pie will keep in the 1970s ( first generation food processor or grinder! Entire pie evenly with the crumble topping is crispy without overwhelming the filling tend! Get one of our Blueberry peach crumb pie recipe and prepare delicious healthy! Some reason you have leftovers, you can use your favorite dairy free cream..., 1/2 C sugar and set aside to 350 expected, this sounds like a cliché and I am the. Oozes over while baking and you may never go back to and make again and again, first my! 10 p.m. and chills for an easy, delicious summer dessert and can actually be made quickly... Comment may need to make you feel insecure to and make again and!. Slice of pie? sweet, crunchy, and that ’ s crust. Blueberry crisp recipe rack, and the food processor $ 39.99 ( 11 % savings ) on the table less! Save this recipe and order the ingredients to account for the topping is,! Recipe developers know that healthier versions of classic desserts are some of our Blueberry peach crumb.! Versions of classic desserts are some of our most popular recipes more than Blueberry! It was a long two hours, but the waiting was so worth it 100 % I... Remove the chilled pie from the fridge for 10 to 15 minutes produced a crumble. Account for the recipe of the DAY Newsletter Privacy Policy, Aunt Raffy 's and... Be a next time, though, ( oh yes there will be a next time ) I use...

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