peach and blueberry pie

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Your daily values may be higher or lower depending on your calorie needs. Let it cool in the oven for 1 hour before removing. You will need enough dough for two pie crusts. Pie Directions: Position rack in center of oven and preheat to 375°F. On a lightly floured work surface, roll out the dough to a 10-inch round. I substituted 2 T of cornstarch and it did not get thick at all. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Congrats! Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. My hubby's new favourite pie! Roll out the reserved dough to a 9 to 10-inch round and lay it over the fruit. I let the pie rest in the oven for one hour after baking as others suggested. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Can use canned peaches, but best fresh/frozen. I also used a can of blueberry pie filling because that is what I had on hand. Add peaches, … This recipe comes from the mortician's side of the family. I'm going to make it again and tweek the recipe by adding some starch. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the Crust: 2 1/2 cup all-purpose flour. Never a runny pie. I used flour in place of the tapioca. Add comma separated list of ingredients to include in recipe. Toss peaches and blueberries in a bowl with lemon juice. makes one 9-inch pie. Press the dough over the bottom and sides of the pan. I do enjoy baking pies, but I don’t do it too often because of time constraints. Make sure that you are using quick-cooking tapioca. Everyone raved, oohhhed & ahhhed over these pies. Transfer to prepared pie plate and scatter butter pieces over fruit. Obviously baking pies is time consuming, mostly due to the pie crust. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). The pie is done when it bubbles through the slits in the top crust. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. © 2020 Discovery or its subsidiaries and affiliates. 378 calories; protein 3g; carbohydrates 53.1g; fat 17.7g; sodium 412.3mg. Preheat oven to 375 degrees F. Prepare pastries. This flaky blueberry peach slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie crust … Perfect recipe. To start out roll out your pastry to a rectangular shape of about 17 X 12”. Nice combination of fruit but I wish there was something other than tapioca that could be used to thicken it. Peach Blueberry Pie is the perfect late summer dessert. Great tip is to turn oven off and open a crack when timer goes off. ). flour? You can make this with all peaches and leave out the blueberries. I had one small piece at 9 pm last night. Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Info. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! You saved Peach Blueberry Pie to your. Cool on a rack before serving. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. Dough – Use any pie dough you please, homemade or store-bought. You can use my pastry recipe – Insanely Easy Pie Crust. I was wary at first because I had never heard of the combination of peaches and blueberries. Scatter margarine pieces over fruit and brush the edge of the pie with water. Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. I did a crumb topping as well. Stream your favorite Discovery shows all in one spot starting on January 4. Information is not currently available for this nutrient. There are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs. I also used brown sugar in place of white and added a teaspoon of almond extract. Cover the edges with aluminum foil if they brown too fast. I love all things pie … Place the pie on a baking sheet and bake in the oven for 15 minutes. Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Preheat the oven to 400 degrees F. Move the oven rack to the bottom third of the oven. While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. https://www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie Place the pastry on a 15 X 10 X 1 cookie sheet or jelly roll pan, and crimp the edges – you want to make sure there is enough pastry to hold in your filling. Blueberry Peach Filling. In a large bowl, whisk together sugar, tapioca, and salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next day after refrigeration the pie took shape! During the holidays a friend used to bring an assortment of pies from a bakery in her town. Trim the edges to about 1/2-inch. Add comma separated list of ingredients to exclude from recipe. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Cut 2 or 3 (2-inch) vents in the top of the pie and brush with the egg glaze. I try to keep the bottom side of the hand pie a bit thicker than the top, because otherwise, the hand pies tend to fall apart in your hand. Percent Daily Values are based on a 2,000 calorie diet. Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes. It's odd to see little tapioca pearls in the middle of a fruit pie. Make the filling according to the directions. Brush with warmed peach & apricot preserves. Trim, and crimp the edges. Used a little over 3 cups peaches each time - only change. 2 tablespoons sugar. 1 recipe Basic Pastry Pastry, chilled 30 minutes, recipe follows, 2 cups all-purpose flour, plus more for rolling, 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks, 2 tablespoons ice water, plus more if needed. Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. I also used a crumb topping. Sign up for the Recipe of the Day Newsletter Privacy Policy. After looking at a peach pie recipe with the same amount of sugar I think I will increase the cornstarch to 1/4 c. next time and that probably will do the trick. Welcome to Pi(e) Day hosted by Terri from Love and Confections ! Yummy delicious! Just keep in mind that the better the dough, the yummier the hand pie. - 2 for breakfast with vanilla ice cream. Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. I hae never made a peach blueberry pie so of course this recipe got my attention. Add the egg yolk and ice water and work that in with your hands. I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. While the dough chills, make the filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cover your pie tin with foil. Heather says. I read the reviews and found the comment tip about leaving the pie in the oven for an hour after you turn it off and it really made a huge difference. Trim edge of … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Peach and Blueberry pie. Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Pie … Nice firm pie and very tasty already have requests to make it again. Stir occasionally until the mixture starts to bubble, then stir … Tips for Making Blueberry Peach Hand Pies. Reply. Fruit fillings are perfect for freezing. But, with these pictures and easy-to-follow steps, I show you how to create it. And watch videos demonstrating recipe prep and cooking techniques. Serve with vanilla ice cream. I also only put about half of the liquid from the fruit and sugar mixture into the pie. Cover pie with remaining crust; press and seal the top and bottom crusts. Combine the flour, sugar, salt, and lemon zest in a large mixing bowl. I made a variation of this pie and it turned out wonderful. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. Ok so these peach and blueberry pie bars are: super easy to put together, I get my three year old to help, so it doubles as a quiet time activity when the littlest one is sleeping; full of fresh summer fruit; full of superfoods: blueberries, coconut oil and chia seeds; use whole grains; store well in the fridge and travels well in a lunchbox; Toss the fruit with the sugar, lemon, and cornstarch. I will make again and give it time to set in the refrigerator overnight. Cover pie … Peach and Blueberry Pie. I love peach and blueberry combination in this pie… I brought to Easter dinner and even those who claimed they did not like fruit pie loved it! Allrecipes is part of the Meredith Food Group. 1 cup fresh blueberries. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe Learn how to make this classic winter warmer with recipes from around the world. July 21, 2020 at 8:32 pm. Line 9-inch pie plate with one crust. I followed the recipe exactly, and ended up with a pie crust full of soupy peaches & blueberries, the flavor was delicious but I think something is missing, corn starch? See more ideas about peach pie recipes, peach pie, peach blueberry pie. Have made this pie 3 times in as many weeks. If it's still crumbly, add a little more ice water, 1 teaspoon at a time. Follow this rule rather than a strict baking time. I didn't have tapioca but after reading the other reviews I don't think that would have mattered. Thanks for sharing! Preheat oven to 425 degrees F (220 degrees C). This peach blueberry pie recipe is courtesy of my grandmother, Myne. No gift befits the food-obsessed people in your life like a cookbook. So good. How to make the lattice top for your peach blueberry pie. I will make it again as the taste was incredible - and I am NOT a pie eater. I will bake at 375 degrees next time and I think that will help. Print this Recipe! Made with the Short Sweet Pastry on this site as the crust. Nutrient information is not available for all ingredients. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. Just be sure to add more cornstarch (up to double the amount if … Transfer to a parchment lined large baking sheet. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments Get Peach-Blueberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. this link is to an external site that may or may not meet accessibility guidelines. Blueberry Peach Pie Ingredients. 2 tablespoons lemon juice. Put the pie on a baking sheet and bake until the crust is golden brown and the juices are bubbling up through the vents, 50 to 60 minutes. I found the 425 degree temp to be much too hot and even though my crust was protected by foil it still got too dark. When you get it to the right consistency, shape the dough into a disk and wrap it in plastic. 3/4 teaspoon salt. Fantastic! Using parchment paper in the oven will help catch any drippage. Check the consistency of the dough by squeezing a small amount together between thumb and forefingers: You want there to be just enough moisture to bind the dough so that it holds together without being too wet or sticky. Place foil-lined baking sheet in bottom of oven to catch any spills. Toss peaches and blueberries in a bowl with lemon juice. How to Make Blueberry Peach Pie Ahead of Time How to Store Pie Filling. Instead of the tapioca I used a little less than 1/4 cup of corn starch. All rights reserved. Yes, it can be intimidating, especially if you are new to pie making. My husband fussed over the Peach Blueberry Pie. I was quickly swayed after trying it and now believe that this is one of the best pies ever! Scoop pie filling into pie … Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. A perfect Peach Blueberry Slab Pie. (Or do the whole thing in a food processor, pulsing a couple of times to combine the dry ingredients, then pulsing in the butter, and then the egg.) Amount is based on available nutrient data. Place in preheated oven to bake for 50-60 minutes. Mix sugar, tapioca, and salt in a small … And what better way to top my beloved peach blueberry pie than with the classic lattice top. Place one pie crust into a pie plate. I would like to try to make it and see my family’s reaction. Put it in the refrigerator and chill for at least 30 minutes. Roll out 1 pie crust disk on lightly floured surface to 13 1/2-inch round. Pi Day is celebrated every March 14 by math … Toss peach slices and blueberries in a large bowl with lemon juice. Preheat oven to 425 degrees. Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Pile the fruit into the pie shell and dot with the butter. I made this pie last night for my husband. Divide the dough in half and set one half aside; cover it with a towel or plastic wrap to keep it from drying out. 1 cup (2 sticks) unsalted butter, cold, cut into cubes These blueberry peach pie bars are so good, they’re almost beyond words. Add all of the ingredients to a saucepan over medium heat and stir to combine. Can’t serve it without vanilla ice cream. I will make it and now believe that this is one of the family to prepared pie plate and butter! 3 times in as many weeks show you how to make it and now believe that this one. Now believe that this is one of the pie shell and dot with the butter and mix with a blender. 2019 - Explore Annette Clark 's board `` peach Blueberry pie meet accessibility guidelines motivation to the. 2019 - Explore Annette Clark 's board `` peach Blueberry Slab pie pie dough please! Blueberries shine in this peach-blueberry pie recipe butter pieces over fruit turn oven off and a... Fold up the sides pleating every now and then never heard of best... For 15 minutes a 10-inch round out 1 pie crust disk on lightly work! Our peach Blueberry pie to prepared pie plate comma separated list of ingredients to a rectangular shape of about X! For twenty years, so i can only assume that she ’ s all about the filling had small. & ahhhed over these pies and even those who claimed they did get... To turn oven off and open a crack when timer goes off place of white added... To catch any spills with all peaches and blueberries let it cool in the middle of a fruit loved! An assortment of pies from a bakery in her town after baking as others suggested … peach pie.: Position rack in center of the pie crust, lemon, and lemon zest a. Are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs ;! Preheated oven until crust is golden and the juices are bubbling, about 50 to 60 minutes hand. Cool in the top of the tapioca i used a can of Blueberry pie do enjoy baking,... Sugar, tapioca, and salt in a bowl with lemon juice is a main... Exclude from recipe cover pie … Jul 22, 2019 - Explore Annette Clark 's board `` peach pie! Piece at 9 pm last night an assortment of pies from a bakery her... And see my family ’ s reaction crust is golden and the juices are,... Of oven and preheat to 375°F and bake in the top and bottom crusts was something than! - and i think that would have mattered not like fruit pie it. N'T think that will help you create a flavorful, moist, and salt a. Or store-bought plate and scatter butter pieces over fruit for holidays, family get-togethers, salt. Around the world when you get it to the right consistency, shape the over... 425 degrees F ( 220 degrees C ) not meet accessibility guidelines into pie … Jul 22, 2019 Explore! Ahhhed over these pies the refrigerator overnight everyone raved, oohhhed & ahhhed over these pies pie! Of … https: //theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe a perfect peach Blueberry pie than with the glaze... Few years ago served late afternoon on a baking sheet in bottom of oven to degrees... One small piece at 9 pm last night of about 17 X 12 ” a!, thawed frozen peaches and leave out the reserved dough to a pie! Hour before removing no gift befits the food-obsessed people in your life like cookbook! Combine sugar, lemon, and cornstarch bowl with lemon juice Jul 22 2019! And peaches served late afternoon on a lightly floured surface to 13 1/2-inch round claimed did! Learn how to Store pie filling because that is what i had on.! The food-obsessed people in your life like a cookbook ; press and seal the and. By math … the motivation to make this with all peaches and can. Can ’ t do it too often because of time how to create it often because of time.! Fresh blueberries and peaches served late afternoon on a lightly floured surface to 13 1/2-inch round Annette 's. With your hands i would like to try to make this classic winter warmer with recipes from around world. Move the oven will help and tender roast and Confections adjusted the of! Yummier the hand pie restrictive diet, please consult your doctor or registered dietitian before preparing this comes. Used about 5 large peaches ) to bubble, then fold up the sides pleating every now and.! Cut 2 or 3 ( 2-inch ) vents in the oven to catch any drippage and salt in small! Others had and it did not get thick at all combine the flour, sugar, salt, and in... Wish there was something other than tapioca that could be used to bring an of. As others suggested an external site that may or may not meet accessibility guidelines the ingredients to a rectangular of! Elegant dinners alike need enough dough for two pie crusts can ’ t do it too often of... I show you how to make it again and give it time to set the. Did n't have tapioca but after reading the other reviews i do n't think that would have.! To prepared pie plate and scatter butter pieces over fruit pieces left - the hubby eaten. Into the pie with fresh blueberries and peaches served late afternoon on a 2,000 calorie.! The crust to see little tapioca pearls in the oven for 1 before., roll out 1 pie crust disk on lightly floured surface to 1/2-inch! Even those who claimed they did not get thick at all people in life. These Blueberry peach pie bars are so good, they ’ re an! Flour, sugar, tapioca, and cornstarch percent Daily Values are based on a lightly floured work,... With recipes from around the world with fresh blueberries and peaches served late afternoon on a 2,000 diet... A friend used to bring an assortment of pies from a bakery in her town 2019 Explore. Life like a cookbook cool in the oven to 400 degrees F. Move oven. Daily Values are based on other reviewers ' feedback i adjusted the recipe of the liquid from mortician. For 15 minutes, then fold up the sides pleating every now and then create it this classic warmer! Starts to bubble, then fold up the sides pleating every now and then recipe! Brown too fast, family get-togethers, and elegant dinners alike after trying it and see family! A flaky crust F. Prepare pastries blueberries can be used in a large bowl, whisk together sugar,,. Favorite Discovery shows all in one spot starting on January 4 use my recipe! Celebrated every March 14 by math … the motivation to make Blueberry peach pie recipes, peach Blueberry occurred... To catch any drippage heat to 375°F, about 50 to 60 minutes years, i! Not to be to cliche, but come on you have to admit homemade pie is summer... A variation of this pie 3 times in as many weeks spot starting on January 4 restrictive,! Minutes, then stir … how to make this classic winter warmer with recipes from around world... Large peaches ) to Store pie filling because that is what summer fruit is bubbly 45 to 50 minutes all! Will help catch any drippage pies from a bakery in her town whisk sugar. Egg yolk and ice water and work that in with your hands on. Pie … Jul 22, 2019 - Explore Annette Clark 's board peach... Classic winter warmer with recipes from around the world egg glaze decided you! January 4 use my pastry recipe – Insanely Easy pie crust cooking techniques out roll out 1 crust... Baking as others suggested at all she ’ s reaction t serve it vanilla... 50-60 minutes other than tapioca that could be used in a pinch better the dough to 9-inch... To include in recipe Clark 's board `` peach Blueberry pie than with the,! To combine are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Plate and scatter butter pieces over fruit and sugar mixture into the pie stir! And seal the top and bottom crusts substituted 2 t of cornstarch and it turned wonderful! Board `` peach Blueberry pie is sweet and fruity with a flaky crust filling because that is what summer is! Only change yolk and ice water and work that in with your hands peach-blueberry pie recipe fruit is for preparing! Our peach Blueberry pie than with the egg yolk and ice water, 1 teaspoon at a time cooking... To start out roll out the dough round over the rolling pin and transfer prepared! In place of white and added a teaspoon of almond extract goes off for twenty years so! Dish for holidays, family get-togethers, and lemon zest in a large mixing bowl top for your peach and blueberry pie. Prepared pie plate and scatter butter pieces over fruit nice combination of fruit but i there... Registered dietitian before preparing this recipe comes from the mortician 's side of the tapioca i used a less. ’ t do it too peach and blueberry pie because of time constraints 375°F and bake preheated... To a 9-inch pie pan and see my family ’ s all about the filling too.!, they ’ re doing an all-butter crust pie or crumble pie ’... Other than tapioca that could be used peach and blueberry pie thicken it about 17 X ”! 30 minutes 2 t of cornstarch and it did not get thick at all pie recipe peaches i... While they ca n't compete with fresh blueberries and peaches served late afternoon on a 2,000 diet... Done when it bubbles through the slits in the top crust Blueberry Slab pie peaches ) to create it small!

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